CAFFE MOCHA #5 chocolate brown henna for eyebrows 3g
- With Jojoba Oil and Aloe Vera
- Cool undertone without orange effect
- Mixing spatula included
- Content: 3g = approximately 30 treatments
Chocolate brown on the skin. Medium/dark brown on the coat.
Prepare the henna by mixing half a teaspoon of So Henna® Caffe mocha with 10 drops of distilled water at room temperature inratio 1:10(add more water if necessary). Mix with theSo Henna® Mixer toolto dissolve any lumps, until you get a uniform and creamy consistency. Apply the henna on the eyebrows, andLeave on for 8 to 20 minutesdepending on the desired result, then remove with a cotton pad moistened with water.
- It is recommended to carry out theHenne So Henna® professional courseat LLA to obtain certain, guaranteed results and above all to obtain a WOW effect!
Ideal for those with medium or dark features and neutral undertones.
The product, if stored correctly, has a shelf life of6 monthsfrom opening. Store in a cool, dark place, away from direct sunlight, with humidity around 40%. High humidity may affect the effectiveness and freshness of the henna powder. Do not store above 25°C/77°F. Close tightly after use.
AQUA(WATER\EAU), SODIUM CARBONATE PEROXIDE, CELLULOSE GUM, MAGNESIUM SULFATE, P-AMINOPHENOL, M-AMINOPHENOL, CITRIC ACID, HENNA, P-PHENYLENEDIAMINE, SODIUM LAURYL SULFATE, SILICA, RESORCINOL, 4-AMINO-2-HYDROXYTOLUENE, 1-NAPHTHOL, ALOE BARBADENSIS LEAF POWDER, SIMMONDSIA CHINENSIS SEED OIL, PICRAMIC ACID, TOLUENE-2,5-DIAMINE SULFATE, 1,5-NAPHTHALENEDIOL